10% surcharge on Sunday & Public Holidays. All card payments will incur a card transaction fee. Prices are subject to change without notice.
Starters
SALT & PEPPER CALAMARI
28.5
Fresh calamari coated in a home-style seasoning. – Add Aioli / Tartare sauce – charged additionally
Meatballs in Napoli Sauce
26
Home-made tender meatballs cooked in traditional red sauce.
Bruschetta Pizza
26.5
Diced roma tomatoes tossed with a splash of red onion, oregano, parsley & basil, tossed in olive oil.
Garlic Prawns
29.5
Served with fresh home made bread.
Prawn, Calamari & Snow Peas
29.5
Fresh prawns, Calamari & Snow Peas sauteed in garlic butter.
White Bait fritters
23.5
Fresh wait bait battered, seasoned.
Arancini
8.2
Large crumbled rice balls filled with bolognaise & mozzarella cheese.
Garlic bread
15
Our house made bread smothered in olive oil, butter, garlic, parsley & oregano.
Herb bread
15
Our house made pita smothered in olive oil, butter, parsley & oregano.
Fries
14
Pizza’s
Havana
24
Cheese, Italian sauce.
Vincenzina
24
Garlic, mozzarella cheese & herbs (no sauce).
Angela
24
Sliced roman tomato, Italian sauce, herbs & cheese.
Luigino
25.5
Ham & Pineapple
Dominic
28
Capsicum, onion, pineapple & mushrooms.
Joey (Salami di casa)
27
Salami di casa & mozarella cheese.
Aless
30
Ham, cabanossi, bacon, pepperoni on a BBQ base.
Vinni
30
Ham, cabanossi, mushroom, capsicum, pineapple, onions & olives.
Salvatore
25.5
Bacon, bocconcini & eggplant.
Leo
32
Chicken, mushroom, BBQ sauce, onion & cheese.
Pietro
36
Garlic, tiger prawns & bacon.
Chantel
31
Bacon, sun-dried tomato, eggplant & olives.
Mish
31
Bocconcini, marinated artichoke & Italian prosciutto with rosemary.
Franki
35
Grilled pork belly & sun-dried tomato.
Anthony
30
Salami di Casa, kalamata olives, bocconcini with a dash of chilli topped with fresh basil.
Josie
30
Asparagus, mushroom, roast potato, rosemary & bocconcini topped with fresh basil.
Macaw
32
Bbq garlic base, chicken, bacon, pineapple and onion
Jose
30
Red onion, olives, capsicum, salami, jalapenos and chilli flakes
Diavola
30
Extra Hot Salami di casa, fresh tomato slices, olives, chilli & basil.
Frutti Di Mare
37.5
Fresh prepared mixed seaford served on a Marinara base & drizzled with a parsley garlic oil.
GF, NF, VEG, DF options available.
Homemade Pasta
Napoli
28
Just how Nonna makes it
Spinach and Ricotta Ravioli
35.5
Fresh Ricotta blended with a hint of spinach, cooked with your choice of sauce (price based on basic sauces such as Rose, Napoli and Bolognaise)
Agilo O’lio
28
Anthony’s favourite Pasta!! Pan-fried Virgin olive oil infused with garlic & chilli. Add anchovies (30). Add prawns (38).
Bolognaise
30.5
Home-made traditional Italian meaty sauce.
Carbonara
32
Creamy bacon with egg and a dash of parsley.
Meatballs
32.5
Home-made meatballs.
Boscaiola
35
Creamy bacon & mushroom with a dash of parsley.
Gnocchi
34
A home-made Italian classic served with your choice of sauce.
Sophia-Rose
29
Perfect blend of Nonnas Napoli sauce & cream
Beef Tortellini
36.5
Fresh home made pasta pillows filled with freshly ground seasoned beef served with your choice of sauce.
Arrabiata
29
Chilli & olives blended through a traditional red sauce.
Marinara
39.5
Fresh calamari & prawns in a rose sauce with a dash of parsley.
Ravioli Marinara
46
Choice of ravioli, fresh calamari & prawns in a napoli sauce with a dash of parsley.
Roast Pumpkin Ravioli
36.5
Sweet roasted pumpkin mashed and mixed with fresh ingredients. Cooked with your choice of sauce (price based on basic sauces such as Rose, Napoli and Bolognaise).
GF, NF, VEG, DF options available.
Risotto
Creamy Chicken & Shallots
35
Creamy sauce with chunky chicken breast and shallots.
Garlic Prawns
38
Garlic prawns cooked in a home-made tomato sauce.
Vegetarian
31
Fresh seasonal vegetables slow boiled and blended with a hint of Napoli sauce.
Aborio rice cooked to perfection with your choice of sauce. GF, NF, VEG, DF options available.
Salad Bar
Greek Salad
26 / 38
Cos lettuce, tomato, cucumber, Spanish onion, feta cheese, kalamata olives & our own special dressing.
Green Salad
24 / 36
Cos lettuce, tomato, cucumber, Spanish onion & our own special dressing.
Caesar Salad
30 / 42
Cos lettuce, bacon, manchego cheese, egg & croutons.
Mediterranean Salad
28 / 42
Cos lettuce, rocket lettuce, semi-dried tomato, olives, feta cheese, capsicum & cucumber.
Caprese Salad
32.5
Tomato, Buffalo Mozzarella, basil & prosciutto served with pane di casa.
Mashed Potatoes
22
Roasted / Sauteed Veg
22
Boiled Potatoes
16.5
Butter Garlic Snow Peas
20
Additional: Add chicken to your salad $5
Gelato & Dessert
Gelato
6.5
Various flavours of premium gelato, ask our staff what delicious flavours are available today. 1 scoop – 6.5, 2 scoop – 9, 3 scoop – 12.5.
Nutella Pizza
24
Delicious pizza topped with nutella. Add ice cream – 6.5.
Cake
POA
Did somebody say cake?? Ask our staff if the baker has been baking today.
Affogato
9.5
Pot of coffee poured over vanilla gelato. Add a shot of liquor – 10.
Cello Liqueurs
12.5
Kids menu
Chicken Nuggets & Chips
14.5
Pasta (Napoli or Bolognaise)
14.5
Mini Pizza (Cheese or Ham & Pineapple)
14.5
Available for children ages of 10 and under
Meat, Fish & Poultry
Forno Grilled Scotch Fillet
62
Surf & Turf, Scotch fillet
75
Forno Grilled Lamb Cutlet
44
Veal Cotaletti (home style Schnitzel)
42
Chicken Cotaletti (Home Style Schnitzel)
39.5
Forno Grilled Pork Belly
44
Fish of The Day (ask our staff)
POA
All meat dishes served with a choice of either Vegetables or salad. Specials may vary. Please enquire with wait staff.
What our customers say about us
Nichole Carlson
We had the most beautiful experience
The food was absolutely superb. My husband ordered the veal, which was tender and full of flavour, and I chose the anchovy and olive pizza — perfectly balanced, generous toppings and a beautiful crisp base. It’s such a wonderful spot to gather with family and friends and enjoy authentic Italian food in a warm, inviting atmosphere.
Lyn Elliott
Pietro really exceeded expectations
After googling for authentic italian restaurants around me and reading reviews, my husband and I ended up choosing pietro. This place didn’t disappoint. The service was great, staff very welcoming, and ambience of the place fitted the date-night vibe. We ordered the bruschetta pizza, I wish I had words to describe that pizza base! We demolished the whole pizza in less that 5mins.
Steve Head
By far the best Italian Restaurant!
OMG! There isn’t many places I can say I cannot fault. This place ticks all the boxes. The food is fantastic. You’re guaranteed not to go hungry. Thanks Michelle and Anthony for the great service and hospitality. We will definitely be coming back for more.
Shauna Hull
Blown away by the food & service
I’ve been to Pietro 2 times now and I’ve been blown away by the service and food each time. The food truly does speak for itself, absolutely impeccable. The staff are so happy, knowledgeable and attentive. And of course the owner! Always a joy to speak to. It’s just those special little touches which makes dining out so memorable.
Opening Hours
Monday:
Closed
Tuesday:
Kiosk – Open 8am to 2pm
Restaurant/Bar – Closed but group booking enquiries welcome (minimum 15 people)
Wednesday:
Kiosk – Closed
Restaurant/Bar – Closed but group booking enquiries welcome (minimum 15 people)
Thursday:
Kiosk – 7:30am to 3pm
Restaurant/Bar – Lunch 11am to 3pm, Dinner 5pm to 9pm
Friday:
Kiosk – 7:30am to 3pm
Restaurant/Bar – Lunch 11am to 3pm, Dinner 5pm to 9pm
Saturday:
Kiosk – 7:30am to 3:30pm
Restaurant/Bar – Lunch 11am to 3pm, Dinner 5pm to 9pm
Sunday:
Kiosk – 7:30am to 3:30pm
Restaurant/Bar – Lunch 11am to 3pm, Dinner 5pm to 8:30pm
