Drinks Menu

Coke, Coke Zero, Sprite, Coke Lemon Squash, Fanta, Ginger Beer, Ginger Ale, Soda Water, Tonic Water 330ml

A refreshing drink of lemonade, lemon cordial, lime cordial and Angostura bitters.

Apple, Cranberry, Orange, Pineapple.

Glass of Chinotto.

Cranberry, Apple, Orange, Mango, Pineapple.

Peach puree, lemon juice, honey, soda water, basil leaves.

Lemon Lime Soda, Ginger Rle, Grenadine Syrup

Cranberry juice, lime juice, soda water, orange juice.

Aperol, Prosecco, soda water with orange garnish.

Prosecco and juice of the day

London Spritz Amaro, Gin, Cinzano Rosso, Prosecco, orange garnish

Red wine, cinnamon, brandy, sugar, soda water with fruit garnishes.

Vodka, Triple Sec, cranberry juice, lime juice.

Tequila, Cointreau, lime juice, agave syrup.

White Rum, soda water, sugar syrup with fresh lime

Baileys Irish Creme, Vodka, flaked chocolate

Vodka, Kahlua, espresso coffee, thickened cream

Baileys, Frangelico, Kahlua, cream, toblerone

White Rum, sugar syrup, fresh lime juice

Midori, Malibu, Pineapple Juice

Bourbon Whiskey, bitters, sugar syrup

Gin, Aperol, Cinzano Rosso, orange garnish

Chivas Scotch, Luxardo Amaretto

Vodka, Gin, Tequila, Rum, Triple Sec, dash of coke and lemon

Balanced with gentle sweetness, crisp acidity, and green apple freshness making it a perfect match for the Caprese Salad with Prosciutto

Balanced with gentle sweetness, crisp acidity, and fragrant stone fruit notes, making it a perfect match for the Bruschetta pizza

Its lemongrass, guava, passionfruit aromas, and crisp citrus profile, brings vibrant freshness to the savoury crunch of the Whitebait Fritters.

Crisp and vibrant with citrus, tropical fruit, and herbal lift, making it a perfect match for the salt and pepper squid

Its green apple, citrus & pear notes, brings a bright lift to the schnitzel & sweetness of the vegetables making it ideal for Veal or Chicken Cotaletta

Textbook Hunter Valley Semillon from an outstanding vintage, the nose is vibrant with an abundance of citrus fruits and floral elements. The palate is medium bodied, yet intense, with great length and brisk acidity.

Its vibrant citrus, green apple, and brisk acifity make it a beautiful pairing for the Chicken and Shallot Risotto, lifting the dish’s creamy richness

Filling the shoes of the numerous gold medals that the 2024 vintage received the 2025 has many of the same characteristics, a classical dry Riesling with all the lime and fruit characteristics you would expect, a crisp and racy finish with a slight touch of sweetness. Perfect with seafood.

Wrapped in a saline mineral finish, its dry, fresh and medium-bodied character makes it perfect for Frutti Di Mare Pizza

The dry Rose shows lively aromas of strawberries and raspberries and has a juicy fruit sweetness, a perfect match for our Spinach & Ricotta Ravioli in creamy Rose or napoli sauce.

Bright and fruit-forward with soft tannins and a smooth, balanced finish, making it a perfect match for the Spinach & Ricotta Ravioli

Ripe plum and dried berry aromas with soft tannins and a touch of spice make this an ideal match for our hearty Bolognese pasta

Variety of cherry and strawberry aromas with complexing forest floor undertones. A soft but generously flavoured style with sweet aromas of berries and mushroom. The palate is long and concentrated with rich sweet fruit, subtle savory oak support and smooth tannins. A match for red meat and tomato based pasta.

This medium bodied wine has ripe plum and forest fruit aromas with a touch of dark chocolate, beautifully complements the Bolognese Arancini

Displays of red and black fruit and spice supported by soft medium bodied tannins match with pizza, pasta or red meat dishes.

Structured tannins & dark fruit profile beautifully complement the richness of the red or creamy sauce, enhancing savoury & herbal notes of Beef Tortellini.

Elegant & spicy with dark berry & chocolate notes, perfectly complements the richness of grilled pork belly and sun-dried tomato on Pizza Franki

A great expression of the Stein vineyard harvested from the special block “G” planted in 1978. Hand-picked fruit was fermented in a small open tank with wild yeasts and matured in 40% new french oak hogsheads for 15 months.

A true expression of Steins BC block of Shiraz, planted by their family in 1976. A deep Ruby red hue leads aromas of glazed cherry and earth notes. With a medium bodied palate, savoury tannins and concentration of black fruits and great length this wine deserves to be enjoyed.

Espresso, Macchiato, Piccolo, Flat White, Cappuccino, Cafe Latte.

Hot Chocolate.

Mocha.

Lemon & Ginger, Chamomile, Peppermint, English Breakfast, Green.

Almond | Lactose Free | Oat Milk

Decafe Coffee | Extra Shot